PORK RAGU WITH MASHED POTA­TOES AND PARME­SAN CHEESE

The Napier Mail - - COMMUNITY COOKBOOK - Pork Ragu Mashed pota­toes To serve

1 brown onion, finely diced 1 clove gar­lic, minced

1 car­rot, peeled and diced 1cm 1 parsnip, peeled and diced 1cm 450g pork mince

2 ta­ble­spoons tomato paste 1x 400g can chopped toma­toes 1 cup beef or veg­etable stock 2 ta­ble­spoons rose­mary leaves, finely chopped

ta­ble­spoon bal­samic vine­gar

600g pota­toes 1 ta­ble­spoon but­ter 2-3 ta­ble­spoons milk

300g green beans

cup shaved or grated parme­san cheese

2 ta­ble­spoons roughly chopped pars­ley leaves and stalks

Bring a large pot of salted wa­ter to

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