The Napier Mail - - WHAT’S ON -

Although it’s of­fi­cially spring, we have a wee way to go yet be­fore our vege gar­dens are back into har­vest mode. Bridge the gap be­tween the last win­ter bras­si­cas and the first sum­mer salad greens with spinach, sil­ver­beet or colour­ful Swiss chard. Plant a row of spinach (or the mild ‘Per­pet­ual’ va­ri­ety of sil­ver­beet) un­der a cloche or plas­tic-cov­ered grow tun­nel to cut the grow­ing time

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