Food FYI

The New Zealand Herald - Bite - - This Week... -

For those with a plant-based diet who are head­ing to Syd­ney, ho­tel Ovolo’s re­cently opened Al­ibi Bar & Kitchen of­fers a 100 per cent plant-based din­ing menu de­signed by renowned US plant-based chef, restau­ra­teur and global pi­o­neer of plant-based cui­sine, Matthew Ken­ney. Sig­na­ture dishes in­clude kim­chi dumplings, heir­loom tomato and zuc­chini lasagna with pis­ta­chio pesto and a fun take on the clas­sic ca­sio e pepe with kelp noo­dles and crispy olives. The cock­tail list is plant-fo­cused fea­tur­ing loads of botan­i­cals, fruit and veg­eta­bles. Ho­tel Ovolo (6 Cow­per Wharf Rd Road­way, Wool­loomoolo, Syd­ney) is part of Small Lux­ury Ho­tels of the World. Ali­bibar.com.au

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