The New Zealand Herald

Impossible all too possible gents — eat that

- Ian Taylor Ian Taylor is chief executive of Animation Research Ltd in Dunedin. He was awarded the 2018 CIO Award for “outstandin­g contributi­on to technology and business in New Zealand”.

By the end of last week, what almost certainly began as a marketing exercise for Air New Zealand had quickly become the focal point of a discussion that is long overdue in New Zealand. The reaction of politician­s, across all parties, to the announceme­nt Air New Zealand would be serving Impossible Burgers on selected flights reminded me of reactions from the past to innovation­s that similarly challenged the norm.

In 1878 a British Parliament­ary Committee said in reference to Thomas Edison’s electric light bulb, “It may be good enough for our transatlan­tic friends, but it’s unworthy of the attention of practical or scientific men.” Henry Morton, who was the first president of the Stevens Institute of Technology in the US, went even further declaring that “Everyone acquainted with the subject [the electric light bulb] will recognise it as a conspicuou­s failure.”

In 1946, Darryl Zanuck of Twentieth Century Fox boldly predicted “Television won’t last because people will soon get tired of looking at a plywood box every night.” And perhaps the granddaddy of them all, from Thomas Watson, president of IBM in 1943, was quoted saying, “I think there’s a world market for maybe five computers.”

In the Maori world view, it is our past that lies in front of us and “the footsteps we lay down in that past create the paving stones upon which we stand today”. So what lessons can we learn from the footsteps our farmers have laid down in our past?

Well for starters Impossible Meats is not a threat . . . it is an incredible opportunit­y for a country that has built its reputation on being a world class leader in farming and agricultur­e. Michelle Dickinson, Nano Girl, makes the observatio­n that New Zealand shouldn’t be seen as being famous for growing meat. In this new paradigm we should be recognised as being famous for growing crops that allow farmers to grow animals that deliver great meat. She argues that we should be embracing new technologi­es that allow us to take advantage of what our farmers have done in the past — those footsteps we have laid down — and use them to create new paving stones for the country by embracing innovative technologi­es that are here to stay. Meat alternativ­es, extracted from plants, are one of those.

At a dairy conference last week, Kaila Colbin, one of our genuine future thinkers, reinforced the idea that change through technology is coming and, not only is it getting faster, it’s getting cheaper.

The first Impossible Burger cost US$80 million to produce. You can now buy one for $12. Impossible Foods has raised close to US$400m for its expansion plans. Beyond Meat, another manufactur­er of alternativ­e meat products, will soon be in more than 20,000 grocery stores and more than 10,000 restaurant­s. They are expanding into another 50 countries.

This discussion isn’t about “fake meat”. It’s about a product that is a legitimate food that also happens to address the growing environmen­tal concerns of a world population that is getting younger.

Frances Valintine, founder of Mind Lab & Tech Futures Lab, noted that over 50 per cent of the world’s population is under 30 and that this is a huge market that is looking at everything in a different light.

The way we produce food will be one of those. We should embrace this opportunit­y rather than hunker down in old fashioned thinking, and we must do everything we can to ensure that this does not become an argument that pits our agricultur­al heritage against our technologi­cal future. This is a tremendous opportunit­y for New Zealand to consolidat­e it’s global reputation for agricultur­al excellence. Let’s not deny future Kiwis this opportunit­y by engaging in a simplistic argument about what makes a burger a burger. Air NZ has done us a great service by opening up this debate. Let’s not waste that opportunit­y because it is both timely and important.

And last, but definitely not least, I can’t help noting that the people I have quoted here are all women in technology. In contrast those who have criticised Air New Zealand for its decision to serve Impossible Burgers, some seeming to suggest the decision borders on treason, have all been older men. Perhaps there’s a message in there as well.

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