Going casual on a long weekend
gently in the middle. Cook for another five to 10 minutes if needed. Cool with a weight on top to flatten it – a chopping board with a few cans on top, for example. Chill for several hours, then remove weights and refrigerate for another 12-24 hours before serving. Carefully turn out and slice, then serve a slice to share with cornichons and crusty bread. * Make quatre-epices by mixing 2 Tbsp white pepper, 2 tsp ground nutmeg, tsp ground cloves and 2 tsp ground ginger. Keep for making terrines and pates.