SEAFOOD CHOW­DER

The Press - Zest - - Eating In -

This flavour­ful soup goes down a treat whether the weather is hot or cold; an ideal dish for a New Zealand sum­mer.

My ver­sion is a mix of Amer­i­can seafood chow­der, French bouil­l­abaisse, and Ja­panese yosen­abe, with every­thing in the pot. Feel free

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