Ginned apple cider
Gin adds a refreshing and unexpected note to apple cider and this cocktail is a great way to kick off the season’s festivities. You can mix up a pitcher full of this drink in advance and let guests help themselves. Ice 1 part gin 3 parts dry apple cider 1 dash orange bitters per serving Orange peel, cut into long spirals, for garnish If preparing by the jug, fill a tall glass with small ice cubes. If mixing for a single serving, fill a rocks glass with ice. Add gin, cider and bitters, and stir. Garnish with orange peel.
(adapted from the daiquiri served at The Lincoln Centre, Washington DC) I litre jug of ice cubes 1⁄ cup caster sugar
2 129 g frozen strawberries 1⁄ - 2⁄ cup of lemon juice
2 3 3⁄ cup of white rum
4 1⁄ cup of Lemon & Paeroa
4 Put half the ice, sugar and frozen berries in food processer or blender and whizz to a sludge. Add the half cup of juice, rum and soft drink. Whizz again to combine, taste and add more lemon juice if necessary. Put ice in tall jugs, fill with daiquiri, scatter fresh slices of strawberries over and serve.
Strawberry daiquiri: Refresh with kick.