DON­NELLY FAM­ILY DIET

The Press - - World -

Break­fast at 7am Por­ridge with home­made jam Lunch at 1pm Cooked sea­sonal veg­eta­bles from the farm, oc­ca­sional eggs, home­made bread and tea Din­ner at 6pm Eggs, soup, sea­sonal veg­eta­bles from the farm, home­made bread and fruits. Meat from their own an­i­mals as a week­end treat Sup­per at 10pm Por­ridge with the op­tion of ap­ple jam. Snacks ap­ples, bread and tea

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