Fig & caramelised onion skil­let bread

The Timaru Herald - - FOOD -

Prepa­ra­tion time: about 5 hours, mostly unat­tended Cook­ing time: 20-25 min­utes Serves 6-8 2 cups white flour

cup whole­meal wheat flour 2 tea­spoons chopped rose­mary 1 tea­spoon salt

tea­spoon dried yeast (I have also made this with a sour­dough starter omit­ting the dried yeast and us­ing 100g ( cup) starter)

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