Your family will love this
This will be your new family favourite in no time.
Adding a sprinkle of turmeric to chippies adds a lovely colour. If your kids don’t like mushrooms try cutting them up super fine – they may not even notice!
LAMB, CREAMY MUSHROOM AND SPINACH SAUCE WITH CHIPPIES Serves: 4-5 Preparation: 15 minutes Cooking: 30 minutes For the chippies 800g agria potatoes, scrubbed (leave skin on), cut into 1-2cm-thick chips 1 tablespoon olive oil 1⁄2- 1 teaspoon ground turmeric (optional, adults) For the lamb with creamy mushroom and spinach sauce 250g button mushrooms 1 brown onion 1 clove garlic 600g lamb rump steaks (at room temperature) 1 tablespoon oil (e.g. canola, sunflower) 100g baby spinach leaves, roughly chopped 1 tablespoon soy sauce 1⁄ cup sour cream
2 1 tablespoon chopped parsley Preheat the oven to 200°C. Line an oven tray with baking paper. Toss the potato chips with the olive oil and turmeric (if using) in the prepared tray. Season well with salt and pepper and bake for about 30 minutes or until crisp and golden. Turn once during cooking. While the chips are cooking, prepare the rest of the meal. Cut the mushrooms into quarters, finely dice the onion, mince the garlic. Pat the lamb dry with paper towels and season with salt. Heat some olive oil in a large frying pan (preferably non-stick) on high heat. Sear the lamb for 2minutes each side for medium-rare (depending on thickness), or until cooked to your liking. Set aside to rest for 5-10 minutes while you make the mushroom sauce. Add a little more olive oil to pan if necessary and reduce the heat to medium. Cook the mushrooms, onion and garlic until soft, about 5 minutes. Add the spinach, soy sauce and sour cream and simmer for 2-3 minutes until the sauce has slightly thickened. Season with lots of freshly ground black pepper. Thinly slice the lamb steaks. To serve, put some chippies on each plate, top with slices of lamb and spoon over some creamy mushroom and spinach sauce. Sprinkle the parsley over.
Lamb rump steaks are taken to the next level with a tasty creamy sauce and chips with a twist.