Treat your taste buds
Jazz up the humble burger with this Indianspiced lamb version.
Raita is a yoghurt-based dish that is often served as an accompaniment to Indian dishes. For this recipe you add cucumber, mint, garlic and honey to plain yoghurt. Feel free to jazz it up with grated carrot or diced tomatoes as well.
INDIAN LAMB BURGERS WITH RAITA Serves: 5 Preparation: 15 minutes Cooking: 30 minutes
Indian lamb patties 600g lamb mince 1 teaspoon ground turmeric 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon curry powder 3⁄ teaspoon salt
4 1⁄ cup panko breadcrumbs
2 1 egg 1 carrot, peeled, grated Raita 1⁄ telegraph cucumber
2 3⁄ cup natural yoghurt
4 1⁄ cup chopped mint leaves
4 1 clove garlic, minced 1⁄ teaspoon runny honey
2 To serve 5 burger buns 1⁄ cup mayonnaise
4 2 tomatoes, sliced 1 baby cos lettuce, leaves separated 5 tablespoons mango chutney (optional)
Preheat the oven to 180°C. Line two oven trays with baking paper. In a large bowl, combine all the Indian lamb patty ingredients, season with pepper and mix well using clean hands. Use a half cup measure to shape into patties, about