Excellence award for Nanuku
Nanuku Auberge Resort Fiji has picked up the Dining Experience Award at the 2016 ANZ Fiji Excellence In Tourism Awards. The award, viewed as one of the “jewels in the crown” at the annual awards, is major recognition of the high standards the Pacific Harbour luxury resort has achieved since opening less than two years ago. The accolade serves as an entrée for recently-installed general manager Mark Stanford who paid tribute to the resort’s food and beverage director, Logan Miller, consulting chef Jacques Raymond and staff. “We are extremely proud to accept this award,” Mr Stanford said. “Not only does it reflect both the highest standard of quality and service that our guests have come to expect when staying at Nanuku, it also underlines the food and beverage department’s dedication and commitment to providing a product that is playing a major role in establishing Fiji as the culinary capital of the South Pacific.”
Nanuku Auberge Resort Fiji.