Yummy curry to please young and old

A tried-and-tested fam­ily favourite that is creamy and packed with flavour.

Waitaki Herald - - COMMUNITY COOKBOOK -

a fur­ther 2 min­utes. Add chicken and cook for 3-5 min­utes, un­til golden brown and nearly cooked through.

4. Add cream, milk, tomato paste, vine­gar and sweet chilli sauce and stir to com­bine. Bring to a sim­mer then re­duce heat to low-medium and sim­mer for about 5 min­utes, un­til chicken is cooked through and the sauce has thick­ened slightly.

5. While but­ter chicken sauce is cook­ing, add broc­coli and car­rots to pot of boil­ing wa­ter. Cook for 3-4 min­utes, un­til ten­der. Drain well and toss with a lit­tle olive oil. Sea­son with salt and pep­per.

To serve, spoon rice onto plates and top with but­ter chicken, and chopped co­rian­der. Serve steamed veges on the side.

Tip: If your sauce thick­ens too much, stir through a lit­tle wa­ter.

❚ Recipe is from the new Bar­gain Box cook­book -

– packed with easy, tasty and af­ford­able recipes the whole fam­ily will love. bar­gain­box.co.nz

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