Yummy curry to please young and old
A tried-and-tested family favourite that is creamy and packed with flavour.
a further 2 minutes. Add chicken and cook for 3-5 minutes, until golden brown and nearly cooked through.
4. Add cream, milk, tomato paste, vinegar and sweet chilli sauce and stir to combine. Bring to a simmer then reduce heat to low-medium and simmer for about 5 minutes, until chicken is cooked through and the sauce has thickened slightly.
5. While butter chicken sauce is cooking, add broccoli and carrots to pot of boiling water. Cook for 3-4 minutes, until tender. Drain well and toss with a little olive oil. Season with salt and pepper.
To serve, spoon rice onto plates and top with butter chicken, and chopped coriander. Serve steamed veges on the side.
Tip: If your sauce thickens too much, stir through a little water.
❚ Recipe is from the new Bargain Box cookbook -
– packed with easy, tasty and affordable recipes the whole family will love. bargainbox.co.nz