Prawns in Lime Broth with Greens
SERVES 4 PREPARATION 15 MINUTES COOKING 10 MINUTES
1.5 litres fish stock 2 stalks lemongrass, trimmed, bruised, cut into 4cm lengths 3 kaffir lime leaves 1 long red chilli, sliced 500g peeled prawns 200g oyster mushrooms, halved 2 tablespoons lime juice 2 tablespoons fish sauce 200g dried rice stick noodles, blanched, drained 1 baby pak choy, halved lime wedges, coriander leaves to serve
1. In a large saucepan, bring stock and lemongrass to the boil. 2. Add lime leaves and chilli to mixture, then simmer for 4-5 minutes. 3. Stir in prawns and mushrooms. Simmer for 1-2 minutes. 4. Remove from heat, then stir in lime juice and fish sauce. 5. Place noodles and pak choy into 4 bowls, then pour over soup. Serve with lime wedges and coriander.