Sticky Sweet Pork
SERVES 4 PREPARATION 15 MINUTES COOKING 1 HOUR, 20 MINUTES
500g pork rashers, cut into 3cm pieces 1 cup water ¼ cup honey 2 tablespoons soy sauce 2 tablespoons plum sauce 2 tablespoons hoisin sauce 2 tablespoons peanut oil 2 garlic cloves, crushed 2 teaspoons grated fresh ginger ½ long red chilli, chopped 2 star anise 1 baby pak choy, halved sliced spring onions, steamed rice to serve
1. Place pork in a large saucepan, then pour over cold water to cover. Bring to the boil. Reduce heat to low, then simmer for 1 minute. Drain. 2. In a medium wok or saucepan, bring all remaining ingredients, except pak choy, to the boil on high, stirring. Reduce heat to low. 3. Add pork and simmer very gently for 1 hour until tender. 4. Increase heat to medium. Simmer for 12-15 minutes, stirring, until sauce reduces to a thick syrup. 5. Toss pak choy through. Serve sprinkled with spring onion and accompanied with steamed rice.