Easy Banana Pancakes
(Great for kids)
2 / cup rolled oats 3 1 medium banana 2 free-range eggs 2 tablespoons water oil for cooking unsweetened yoghurt to serve
1. Process oats in a blender or food processor until ground. 2. Add the rest of the ingredients and blend. You want the batter pourable but not too runny.
3. Heat a pan with oil, then pour in the batter to create circles.
4. Cook for 1-2 minutes on each side or until golden.
5. Top pancakes with fresh fruit and yoghurt.