2 eggs vegetables (handful of spring onion, capsicum, tomato, spinach leaves) 3 tablespoons water oil for cooking salt and pepper to taste
1. In a bowl, whisk together eggs, veges and water.
2. Heat a pan with the oil, then pour in the batter to create circles.
3. Cook for 1-2 minutes on each side or until golden.
4. Add salt and pepper, then serve with avocado or more spinach leaves.