Fish Tacos

SERVES 4 INGREDIENTS 11 PREP + COOKING TIME 24 mins

1 x 400g Sealord Fish Bites (lemon pepper crumb or classic crumb)

2 ripe avocados

¼ cup coriander leaves, chopped

1 spring onion, chopped

½ tsp chilli flakes

Dash of red Tabasco sauce

Juice of 1 lime

1 garlic clove, crushed

Salt

8 small flour tortillas

Red and green cabbage, thinly sliced

Salsa, to serve 1. Preheat oven to 200°C. 2. Place Sealord Fish Bites on tray. Cook for about 7 minutes each side or until fully cooked.

3. While the fish is cooking, peel avocados and place flesh in a mixing bowl. Add coriander, spring onion, chilli flakes, Tabasco, lime juice, garlic and salt. Mash together with a fork.

4. Wrap tortillas in foil and place in the oven for a few minutes. When fish is ready, place tortillas on a flat surface.

5. Place some of the cabbage on tortillas followed by guacamole. Top with fish bites. Serve with salsa.