Roasted Mixed Vegetables

BASE RECIPE 1

MAKES 4 CUPS PREPARATION 10 MINUTES COOKING 50 MINUTES 3 onions, chopped 1.5kg pumpkin, chopped 5 carrots, chopped ¼ cup olive oil 2 garlic cloves, crushed 2 teaspoons ground coriander 4 celery sticks, chopped 2 red capsicums, chopped

Preheat oven to 1. 200°C. moderately hot, with Line two oven trays baking paper. Toss onion, pumpkin

2. with and carrot on trays garlic and half the oil. Add Mix well. ground coriander. Roast for 30 minutes. Add celery and capsicum

3. with to trays. Drizzle for remaining oil. Roast tender. 20 minutes until