Woman’s Day (New Zealand)

BASE RECIPE 2

Bolognesel g ese Sauce

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MAKES 7 CUPS PREPARATIO­N 10 MINUTES COOKING 50 MINUTES oil 1 tablespoon olive 2 onions, finely chopped 3 celery sticks, finely chopped 3 garlic cloves, crushed 1.5kg 1 beef mince 2 x 400g cans diced tomatoes 2 cups chicken stock ½ cup tomato paste ¼ cup flat-leaf parsley, finely chopped

In a large saucepan, 1. Sauté heat oil on medium. garlic for onion, celery and soft. Add 5 minutes until stirring mince and cook, for 5 to break up lumps, minutes until browned. stock Add diced tomato, 2. Stir to and tomato paste. the boil. combine. Bring to Reduce heat. Simmer, minutes uncovered, for 30 until sauce thickens. Sprinkle with parsley.

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