THE EL BULLI OF BEERS
NEW ZEALANDERS CAN NOW TASTE A HIGH-CLASS BREW CRAFTED BY THE WORLD’S MOST-AWARDED CHEF.
Abrilliant meal deserves to be accompanied by a beverage of equal standing – and no one understands this better than Ferran Adrià. Inedit Damm, a sophisticated malt and wheat beer brewed with spices, bubbled up from the mind of one of the world’s most accomplished chefs and has just been launched in New Zealand. Known around the world for his three-michelin-starred restaurant elbulli, his cookbooks and his role in the development of molecular gastronomy, Adrià worked with his team of sommeliers and master brewers at Estrella Damm to create a beer that could accompany haute cuisine with maximum respect and be served at the best fine-dining restaurants. Brewed with barley and wheat malt, Inedit Damm is certainly beer – but not as we know it. With a bouquet that features coriander, orange peel and liquorice, it’s made to accompany and complement the varied flavours of modern cuisine. Adrià and his team created Inedit Damm to match a wide range of culinary experiences, including molecular gastronomy. Splendid when served with starters,