Food: The hum­ble power of cau­li­flower

This gen­er­ous-sized vege is nim­ble on its feet – here we turn it into a crisp pizza base and fra­grant ‘cous­cous’ as well as adding it to gooey mac ’n’ cheese, spicy chicken and more

Your Home and Garden - - Contents -

Cau­li­flower has come a long way from the ba­sic baked side dish coated in bechamel sauce that has been a din­ner-ta­ble fix­ture for gen­er­a­tions. This in-sea­son veg­etable is fi­nally trendy and be­ing cel­e­brated for its amaz­ing ver­sa­til­ity – for in­stance, finely chopped, it makes a health­ier re­place­ment for rice in rice dishes or a gluten-free flour sub­sti­tute in pizza bases. Or serve it roasted, or in a healthy, spicy sauce…

CAU­LI­FLOWER MAC ’N’ CHEESE – SEE OVER THE PAGE

ROASTED CAU­LI­FLOWER & BRUS­SELS SPROUTS – SEE OVER THE PAGE

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