Using
Cut cauliflower head into florets and boil, steam, roast, fry or pickle. You can process raw cauliflower florets to resemble rice grains then pan-fry as the base for a ‘fried rice’ – an excellent low-carb option.
Cut cauliflower head into florets and boil, steam, roast, fry or pickle. You can process raw cauliflower florets to resemble rice grains then pan-fry as the base for a ‘fried rice’ – an excellent low-carb option.