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Wither Hills Pinot Noir 2014 is a se­duc­tive pinot noir to be en­joyed with an ar­ray of foods from smoked veni­son, seared tuna or twice-cooked duck and pork belly with a hint of five spice. Bright morello cherry, wild berry com­pote and sub­tle French oak spice com­bine to de­liver a rich and flavour­ful Marl­bor­ough pinot noir. Avail­able at all good su­per­mar­kets and liquor stores, RRP $19.99. Visit with­er­hills.co.nz.

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