Story high­lights:

Daily Trust - - AGRICULTURE -

• Each re­gion pro­duces at least three sea­sonal fruits in commercial quan­tity • Less than one per­cent of the fruits pro­duced are pro­cessed or ex­ported • Most fruits in Nigeria are ei­ther eaten fresh or left to rot away • South Africa makes bil­lions of dol­lars through ex­port of fruits • Nigeria lacks the stan­dard in­fra­struc­ture for the pro­duc­tion of fruits

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