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TRENDS STYLE FASHION to puff up. Meanwhile, heat twotablespoon oil in the frying pan and add your favourite toppings in a single layer (you may have to cook in batches). Season well and cook for 4-5 minutes on each side until really tender and golden. Transfer to a dish and cover with foil to keep warm.

Heat the remaining 1 tablespoon of oil in the pan and carefully lift the dough into it. You may have to reshape it a little to fit. Cook over low-medium heat until the underside is golden brown and the edges of the dough are starting to look dry and set. This should take about 6 minutes, but it’s best to go by eye. Flip over, drizzle a little more oil around the edge of the pan so it trickles underneath the pizza base, and cook for another 5-6 minutes until golden and cooked through. Reheat the toppings if you need to and spread it over the base. Top with a little extra virgin olive oil just before serving (optional).