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The “cake maestro’” Tosan Jemide is a house­hold name in the cake busi­ness. He started his busi­ness Cakes by Tosan 18years ago, and within two years he built a 28 feet sugar craft ed­i­fice, mak­ing him the first con­fec­tioner in Africa to at­tempt such From then , he has gone on to be­come one of the most sought af­ter con­fec­tion­ers in the coun­try, boast­ing an en­vi­able list of A list clien­tele. He talks to KONYE CHELSEA NWABOGOR,about his life in the kitchen and why his re­cently re­leased me­moir Sugar Ic­ing is a must read .

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