Bak­ing

Weekly Trust - - Feature | Business -

There are peo­ple who will give al­most any­thing to eat home-made cake now and again. Then there are some who love to bake them and in fact do any­thing bak­ing. Wed­dings take place ev­ery week­end in dif­fer­ent parts of the coun­try and most times all one needs are con­tacts, good re­views and rec­om­men­da­tions. Of course you’ll need an oven, but some don’t even use one. But then That’s risky be­cause it can’t be pro­fes­sion­ally done. Other oc­ca­sions in­clude birthdays, an­niver­saries, and of course other par­ties where cake is sim­ply part of the mouth-wa­ter­ing treat.

Need­less to say, a busi­ness card is very im­por­tant and so are fliers in many cases. One client is some­times all you need to get rolling in this busi­ness you run from the com­fort of your home, ex­cept when you’re de­liv­er­ing, of course.

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