Sin­ga­pore’s Nor­we­gian Seafood Din­ner 2017

Grander than ever, the Nor­we­gian Seafood Din­ner co-hosted by the Nor­we­gian Busi­ness As­so­ci­a­tion (Sin­ga­pore) and the Royal Nor­we­gian Em­bassy took place in Sin­ga­pore on 3 March 2017.

Norway-Asia Business Review - - Contents -

More than 1,000 par­tic­i­pants at­tended the Seafood Din­ner at the Fair­mont Ball­room, Raf­fles City Con­ven­tion Cen­tre. All the seafood was es­pe­cially flown in from Nor­way and pre­pared by glob­ally ac­claimed Nor­we­gian and Sin­ga­porean chefs. The NBAS An­nual Award 2017 was pre­sented to H.E. Sin­ga­pore Am­bas­sador to Nor­way, Ng Ser Miang and H.E. Nor­we­gian Am­bas­sador to Sin­ga­pore, Tor­mod C. En­dresen. The prize was awarded to recog­nise the con­tri­bu­tion of the two Am­bas­sadors due to their sig­nif­i­cant com­mit­ment to en­hanc­ing the bi­lat­eral trade and busi­ness re­la­tions be­tween Nor­way and Sin­ga­pore.

Newspapers in English

Newspapers from Norway

© PressReader. All rights reserved.