FLAVOURS OF INDIA RECIPES COMPILED BY IMAGES
Dahi phulki is a traditional recipe deep-fried snack comprising gram flour dumplings in yoghurt topped with tamarind and mint chutneys. A mandatory dish on your Iftar table that complements your chole or chickpeas preparation or can be relished as it is.
1 1/2 cups gramflour Small pinch baking soda Salt as per taste
6 cups water
5 green chillies
5 cloves garlic
1 bunch coriander leaves 1/2 teaspoon cumin seeds 500g yoghurt
Take flour in a bowl and add soda and salt. Add small amount of water to make batter. Consistency should be thick. Heat the oil in a kadhai and drop 1 teaspoon batter into hot oil. Deep fry balls till light golden brown in colour and take it out from the oil. Boil 6 cups water in a pan and add 1/2 teaspoon salt. Drop 8-10 balls at a time in hot water and take it out from the hot water after 30 seconds. Blend green chillies, garlic and coriander leaves to make chutney. Take yoghurt in a bowl and beat well. Then add soaked phulki into it and mix it well. Garnish with mint green chutney and tamarind chutney. Serve cold.