Pack your sushi and other travel tips from top chefs

Muscat Daily - - FRONT PAGE -

Chefs may con­sume mul­ti­ple meals a day in search of the best lo­cal bar­be­cue, the top fried chicken and the most del­i­cate dumplings

On work trips, chefs are bom­barded with op­tions. They may con­sume mul­ti­ple meals a day in search of the best lo­cal bar­be­cue, the top fried chicken, the most del­i­cate dumplings. If they’re re­search­ing clas­sic French cui­sine, those trips might clock in at around 8,000 calo­ries a day. With such over-in­dul­gences, here’s how they keep fit

Newspapers in English

Newspapers from Oman

© PressReader. All rights reserved.