Re­stock the ho­tel mini-fridge

Muscat Daily - - FEATURES -

Says who: Jin Chong, chef, Bar­taco in Re­ston, Vir­ginia

Tip: “When I’m trav­el­ling for work, I stock my ho­tel fridge with kom­bucha.” The fer­mented bev­er­age is said to aid di­ges­tion and weight loss. “My wife and I make kom­bucha to­gether with our chil­dren - it’s a big fam­ily bond­ing ac­tiv­ity.” Chong also tries to eat small meals through­out the day, so that even if he leaves work late, he’s not hun­gry enough to “in­dulge in an ex­ces­sive meal”.

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