Re­mem­ber the ‘easy-to-eat’ mantra

Muscat Daily - - FEATURES -

Says who: Missy Rob­bins, chef/owner, Lil­lia in Brook­lyn

Tip: “Eat be­fore you get on a plane. Also bring snacks. Re­cently, I’ve been pack­ing dried or fresh Granny Smith ap­ples, drink­able yo­gurt, and dried chick­peas dusted with sea salt - they’re all easy to con­sume; you don’t have to worry about find­ing any uten­sils.”

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