Bring bal­ance with sup­ple­ments

Muscat Daily - - FEATURES -

Says who: Galen Za­marra, chef/owner, Mas in New York

Tip: “When I travel I bring th­ese sta­ples: Ap­ple cider vine­gar, psyl­lium husk, and turmeric. Th­ese keep my sys­tem in sync, es­pe­cially if I’m in a place where the food and drink is what you would call ‘ad­ven­tur­ous’.”

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