RO­PA VIE­JA o car­ne me­cha­da

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IN­GRE­DIEN­TES

• Car­ne Fal­da de Res

• Acei­te ve­ge­tal

• Sal­sa In­gle­sa

• Ce­bo­lla fi­na­men­te pi­ca­da

• Ajo fi­na­men­te pi­ca­do

• Pi­men­tón ro­jo fi­na­men­te pi­ca­do

• To­ma­te Pe­ri­ta fi­na­men­te pi­ca­do sin piel

• Sal fi­na

• Pi­mien­ta ne­gra re­cién mo­li­da

• Co­mino en pol­vo

• Sal­sa de to­ma­te Ket­chup

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