1 Eric Cres, Annerley
Once the Clifton Hill Store, Billykart Kitchen has taken the spirit of that ancient corner shop’s bacon and eggs and created one of the best breakfast menus in town. Celebrity chef Ben O’Donoghue deals in dishes a little more experimental: smoked pork hash or maybe potato focaccia with spreadable sausage. There’s also a slick West End edition, if you’re keeping it closer to the city.
Air Niugini flies from Port Moresby to Brisbane four times a week. See airniugini.com.pg.