Paradise - - Traveller -

Head to Shang­hai Un­cle (222 Yan’an East Road) for con­tem­po­rary ver­sions of re­gional Shang­hai cui­sine in­clud­ing smoked fish, braised pork in soy sauce and house-pulled noo­dle dishes.

Re­mark­ably, one of the first in­ter­na­tional restau­rants to open in Shang­hai re­mains on trend. M on the Bund (5 Zhong­shan East First Road; m-restau­rant­ fea­tures slow-baked lamb and the best view of Shang­hai in town.

Min­i­mal­ist, in­dus­trial-chic Cuivre (1502 Huai­hai Cen­tral Road; dishes up rus­tic French bistro food (such as mus­sels with frites) and shared ta­pas-style dishes with Asian in­flu­ences.

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