PA­SO 4

High Class Gourmet - - Cocina 5 Estrellas -

Man­te­qui­lla dul­ce de “King krab” (can­gre­jo) de Alas­ka (con glo­bo de al­ca­cho­fas, acei­tu­nas, ce­bo­llas de pri­ma­ve­ra y emul­sión de “Ba­ri­gou­le”).

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