House of Le­chon opens first Take­out Counter in Bani­lad

Cebu Daily News - - CAFÉ -

THE fa­mous Car­car le­chon is now closer to home than ever. House of Le­chon, Cebu’s top le­chon maker, is bring­ing the most de­li­cious pig to din­ing ta­bles in your homes.

House of Le­chon is open­ing its first take­out counter at Kasam­ba­gan. With the area strate­gi­cally lo­cated close to the res­i­den­tial area of Cebu City, ev­ery crav­ing is def­i­nitely sat­is­fied.

Freshly-roasted pig is de­liv­ered reg­u­larly to make sure that you get the crispi­est le­chon for you and your fam­ily. They have Car­car’s orig­i­nal le­chon and the spicy le­chon avail­able to sa­ti­ate your hunger. Cebu’s fa­vorite le­chon manok is also served fresh.

De­signed to look like a take­out box, the House of Le­chon take­out counter stays true to the restau­rant’s cool vibe and de­sign.

Ac­cord­ing to the Gen­eral Man­ager, Ch­eryl Pages-Alba, they will be open­ing more stalls around the metro. The sec­ond take­out counter will open along H. Cortes in Man­daue City soon.

“House of Le­chon is bring­ing its fa­mous Car­car le­chon closer to ev­ery­one,” she added.

No mat­ter what the oc­ca­sion is, there is al­ways a rea­son to grab a box or two of le­chon. Whether you are head­ing out for a week­end by the beach or go­ing home to your fam­ily, the House of Le­chon take­out counter is the best spot to drop by.

The first 50 cus­tomers to­day, April 21, 2016, will get a free Car­car chicharon from House of Le­chon. So, line-up and take a bite of your fa- vorite le­chon.

The take­out counter is lo­cated in front of Doña Car­men Bldg., Gov. M. Cuenco Av­enue, Bani­lad, Cebu City. They are open from 7AM to 7PM daily. Mean­while, the House of Le­chon restau­rant is lo­cated along cor­ner Aca­cia and To­jong Streets, Cebu City and is open from 10AM to 10PM daily.

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