Radis­son Blu Cebu cel­e­brates Di­wali at Fe­ria

Cebu Daily News - - LIFE -

RADIS­SON Blu Cebu marks the big­gest and bright­est Hindu fes­ti­val with the best of In­dian cui­sine at Fe­ria from Oct. 19 to 22.

Sump­tu­ously pre­pared by res­i­dent In­dian Chef Jy­oti Singh, and cooked in the restau­rant’s Tan­door or clay oven, these au­then­tic In­dian spe­cials are guar­an­teed palate pleasers for din­ers choos­ing to en­joy the all-day din­ing restau­rant ’s themed din­ners from P980 to P1,650 net per per­son in­clud­ing freeflow­ing bev­er­ages of iced tea, chilled juices and soda.

Dine at Fe­ria and sa­vor Chef Singh’s ap­pe­tiz­ingly di­verse culi­nary cre­ations, such as the Tan­doori Chicken, Mut­ton Kadai, Dal Makhani, Roti, Lamb Shami Kabab, Sooji Halwa, Samosa and Rice Kheer.

For in­quiries and reser­va­tions, call (63 32) 402 9900 or email reser­vat i o n s . c e b u @ r a d i sson.com. (PR)

FE­RIA Chef Jy­oti Singh ONE of Fe­ria’s dishes to cel­e­brate Di­wali

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