Radisson Blu Cebu celebrates Diwali at Feria
RADISSON Blu Cebu marks the biggest and brightest Hindu festival with the best of Indian cuisine at Feria from Oct. 19 to 22.
Sumptuously prepared by resident Indian Chef Jyoti Singh, and cooked in the restaurant’s Tandoor or clay oven, these authentic Indian specials are guaranteed palate pleasers for diners choosing to enjoy the all-day dining restaurant ’s themed dinners from P980 to P1,650 net per person including freeflowing beverages of iced tea, chilled juices and soda.
Dine at Feria and savor Chef Singh’s appetizingly diverse culinary creations, such as the Tandoori Chicken, Mutton Kadai, Dal Makhani, Roti, Lamb Shami Kabab, Sooji Halwa, Samosa and Rice Kheer.
For inquiries and reservations, call (63 32) 402 9900 or email reservat i o n s . c e b u @ r a d i sson.com. (PR)
FERIA Chef Jyoti Singh ONE of Feria’s dishes to celebrate Diwali