Your healthy, or­ganic and calo­rie-counted meals

Cebu Libre - - NEWS - by Dafne Wenceslao

The fast-paced life­style has sent our hun­gry stom­achs find­ing com­fort at the near­est fast food chains or cof­fee shops, ne­glect­ing the essence of food that is to pro­vide the nu­tri­ents you need to keep you healthy and well.

The usual ex­cuse has al­ways been ‘I don’t have time to cook’ or ‘there’s no fresh food in the su­per­mar­ket’ or ‘healthy food is bor­ing’.

Diet In A Box took up the chal­lenge of serv­ing the Ce­buanos the meals that ad­dress these ex­cuses be­cause they be­lieve that Ce­buanos need a health­ier way of eat­ing.

Diet In A Box started in March 2015 by two friends Chime Bell Os­abel and Amadeus Go ‘ Chef Bibo’ Moreno who are driven by their ad­vo­cacy which is to rev­o­lu­tion­ize the way peo­ple per­ceive healthy meals by serv­ing healthy, or­ganic and calo­rie-counted meals.

The in­gre­di­ents come from Chef Bibo’s or­ganic farm in the town of Alogu­in­san. Some­times when their farm is ex­hausted, they out­source their in­gre­di­ents from neigh­bor­ing towns like Car­car and Balam­ban.

Their meals are de­signed to fit the pref­er­ences of their clients such as those who want to lose weight, main­tain their weight and gain weight.

Ev­ery Thurs­day, a menu will be posted on their site where clients can sub­mit their or­ders.

It is a 5-day menu, with sev­eral calo­rie op­tions to choose from depend­ing on one’s pref­er­ence from 800 to 1800 calo­ries.

Aside from their ad­vo­cacy of pro­mot­ing healthy eat­ing, Diet In A Box also pri­or­i­tize their cus­tomer ser­vice.

There is noth­ing more con­ve­nient when your food is de­liv­ered to your home or of­fice or wher­ever you pre­fer it to be de­liv­ered. You can have them at 6:30 in the morn­ing, their ear­li­est de­liv­ery time, and un­til 3:30 p.m., the lat­est de­liv­ery.

Whole day meals are de­liv­ered from Mon­day to Fri­day.

The mode of pay­ment is also very con­ve­nient, just cash on de­liv­ery. The meals for the en­tire week has to be paid on Mon­day.

Upon re­ceiv­ing your food, the rest of the meals for the day should be re­frig­er­ated to keep them fresh since they con­tain no preser­va­tives.

This why they were awarded as the Best Healthy Menu by the Na­tional Nutri­tion Coun­cil ( NNC). They were also awarded as Best Healthy Dish for the 43rd NNC- DOH’s Nutri­tion Month.

Cur­rently, they have thou­sands of clients, how­ever, their weekly ceil­ing is 350 clients only to en­sure the qual­ity of the food served.

They also have prom­i­nent and loyal cus­tomers like Jude Ba­calso and Gio Visitacion.

Aside from their loyal cus­tomers, part of their clien­tele are can­cer pa­tients.

DIET In A Box staff de­liver top of the line per­son­al­ized ser­vice to their clients.

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.