Unlike Any Other
To offer the culinary best that the Asian region has to offer – this is the aim of Ponchit and Lisa Ponce Enrile, and their nephew Chef Justin Yenko–the team behind Café Aseya. The resto/ café has an al fresco area were where one can listen to live acoustic music in the evenings. For those who want to sit inside, the area can seat up to 30 people and there's also a 100-seater function room for private occasions and business affairs. Something new is always cooking in their kitchen, since the menu is revised every six months. Some of their best-sellers include the All Beef Burger, Salt and Pepper Spareribs, and Tom Yung Kung. Their Papaya Salad, Bali Kebabs, and Shrimp Rolls are also must-try dishes.