Can­vas Bistro Bar & Gallery

Can­vas Bistro Bar & Gallery, Shop F204, 2/L, The Ter­races, Ayala Cen­ter Cebu, Cebu Busi­ness Park, +63(32) 417-1978, can­vas­bbg@ya­hoo.com.ph, Face­book: Can­vas­bbg

Cebu Living - - Local Flavors -

Com­fort­able class—this is the at­mos­phere of Can­vas Bistro Bar & Gallery. Pat­terned after Syd­ney's stylish restau­rants, this place o ers Mod­ern Aus­tralian Cui­sine at its best. The menu here is all about in­no­va­tive com­bi­na­tions of lo­cal pro­duce and im­ported in­gre­di­ents cooked us­ing Western culi­nary tech­niques, all the while in­fus­ing Asian avors to suit lo­cal taste. For your starter, try the Moroc­can Cous Cous Salad (P240) which has pump­kin, feta cheese, chick peas, toasted al­monds, raisins, and let­tuce. It's light and de­li­cious, just as all sal­ads should be. Fol­low it up with one of their best-sell­ers, the Pork Medal­lion in Grain Mus­tard Sauce with Tiger Prawns and Pesto Fet­tuc­cine, which is a crowd fa­vorite for good rea­son. This dish is avail­able in an en­trée size (P245) for those with a not-so-big ap­petite and a main course size (P390), for those who come pre­pared to feast. But the pièce de ré­sis­tance is the Aussie Prime Beef Ten­der­loin (P1,150)—all 220 grams of it. Served with for­est mush­rooms, pancetta, and bal­samic jus, this is one de­li­cious and sa­vory steak that will have you coming back for more. End your meal on a sweet note, choos­ing from any of their wide se­lec­tion of desserts clev­erly called pe­tite temp­ta­tions. Can­vas also fea­tures a bar that o ers a range of Aus­tralian wines and a pop­u­lar se­lec­tion of beers and spir­its. Twisted cock­tails as well as non-al­co­holic ton­ics are avail­able. The restau­rant is also a gallery, fea­tur­ing lo­cal artists whose lineup changes ev­ery six to eight weeks.

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