ED­I­TOR’S NOTE

Cebu Living - - Contents - April Rama Cebu Liv­ing Ed­i­tor at large

To rep­re­sent Cebu is al­ready a daunt­ing task. To rep­re­sent Cebu liv­ing is tan­ta­mount to in­san­ity. But like any Ce­buano faced with awe­some, I de­cided to gather all my pos­i­tive traits, real or imag­ined, and cau­tiously stepped into putting to­gether the pages of this mag­a­zine with the mantra: Cebu Liv­ing is Cebu loving.

So it is with the mer­ri­est of hearts that I de­liver to you the sec­ond is­sue of Cebu Liv­ing. As you un­fold its pages, you’ll see Cebu the way we see it, a city seething with tal­ent with a vi­brant way of life that’s un­like any other place.

We present to you Sarrita Pi­mentel’s new twists to fam­ily-owned recipes in a jour­ney of self-dis­cov­ery helped by culi­nary cu­rios­ity.

Our res­i­dent gas­tronome in a “Ta­ble for One” will show you dif­fer­ent restau­rants that breathe life and verve into com­fort food.

With the hol­i­days right at our doorstep, our per­son­al­ity pro­file, Selina Selma-Ro­mualdez gives tips on how to sur­vive throw­ing a party and nav­i­gate the hol­i­days with­out sac­ri­fic­ing your san­ity.

Noth­ing pleases the culi­nary su­per­stars of the city bet­ter than to stay be­hind-the-scenes, ready to present that per­fect plate of food ev­ery time you or­der. This is­sue shines the lime­light on them so that for a brief mo­ment we are in the know.

We hope you en­joy read­ing it as much as we did putting it to­gether, while dis­cov­er­ing Cebu in a whole new light.

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