Cebu Living - - Feature -

A fa­vorite brunch place among the city’s elite, Wildflour is known for their fresh se­lec­tion of breads. Their egg dishes are also a pop­u­lar brunch choice like the Croque Madame, Mush­room and As­para­gus Omelette, and their va­ri­ety of eggs on toast.

G/ F Net Lima Bldg, 4th Ave. cor. 26th Street, Fort Boni­fa­cio, Taguig.

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