IN MINT CONDITION
Indulge with a serving of Chocolate Mint Coulant paired with a scoop of your favorite ice cream
2 eggs 5 tbsp. sugar 1/4 cup dark chocolate 1/4 cup butter 1/8 cup flour 1/4 cup fresh mint
1. Preheat oven to 215°C. Using a mixer, combine the eggs and sugar until it doubles
the volume of the mixture. 2. Using a double broiler or bain marie method, melt the chocolate and butter
together with mint. 3. In a bowl, use a rubber spatula to fold the melted chocolate with the flour until
mixture becomes thick. 4. Brush a small ramekin with
butter and flour. 5. Pour the coulant mixture into the ramekin and let it bake for 4-5 minutes.
6. After baking, carefully remove the coulant from the ramiken quickly and serve while hot. Pair it with vanilla
or pistachio ice cream.