An afternoon of al fresco dining as Cebu Living turns one
Cebu Living gives thanks for turning one with a backyard grill
To celebrate Cebu Living’s first year, a Thanksgiving family food fair-complete with music, food, and good table settings to match-was set for everyone to join in, free of charge, at the verdant open area of 32 Sanson. Guests arrived just before the sun set, with more pouring in as the night continued.
The food selection was diverse, including great-tasting pizza from PizzaLab, homemade artisan ice cream from Scoops by Edrea, TAP 66’s mouthwatering lechon belly, TAHOtally’s flavorsome taho, delicious beef shanks from The Braiserie, sumptuous pastries from Kitskitchenn, good burgers from The Burger Nation, The Kitchen Project’s yummy tacos, Mad Chicken’s roster of good chicken sandwiches, bacon from Everything Bacon, Asoh BBQ’s mouthwatering chicken barbecue, and Charlie’s Chocolate Farm’s signature chocolate milkshakes. A cotton candy cart and a kid’s corner attracted kids and the kids at heart, and music by Adlib Band serenaded the crowd as the afternoon went on. Charity capped off the afternoon, when various giveaways and raffle prizes from HIP Events were given away. A portion of the food sales also went to WWF-Philippines and the Children of the Coast Foundation.
GIRLIE BENITEZ, FATIMA RABAGO, AND RIA BOLIVAR IN JEWELMER DINERS CAME IN DROVES, AND THE VENUE EVENTUALLY HOSTED A CROWD OF 800 WINDING DOWN WITH GOOD FOOD AND MUSIC AT THE END OF THE WEEK
CHILDREN OF BOTH DINERS AND CONCESSIONAIRES WERE GIVEN
TO CELEBRATE CEBU LIVING’S FIRST YEAR, COPIES OF THE
MAGAZINE WERE GIVEN TO GUESTS
LECHON BELLY BEING SERVED FROM TAP 66
HANNAH CUSI AND GABRIELE RAINE BALJAK