3 IN­GRE­DI­ENTS, ZERO COOK­ING

Cosmopolitan (Philippines) - - Hot & Healthy -

Eat­ing veg­gies couldn’t get any eas­ier (un­less you count open­ing a bag of veg­gie chips,

which, sorry, doesn’t). Here are some guar­an­teed-toplease three­somes from Karen Page, au­thor of The Vege­tar­i­an­fla­vor­bible. Whip

’em up as a side or snack.

CU­CUM­BERS

MINT

YO­GURT

RADISHES

BUT­TER

SALT

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