Food Buzz

At most restau­rants, veg­gies are the brides­maids—rel­e­gated to the side while the fo­cus is else­where. but th­ese top chefs from the u.s. know that pro­duce can hold its own.see for your­self with their crazy-good dishes.

Cosmopolitan (Philippines) - - News -

CEL­ERY

AP­PLE

WAL­NUTS

Green is definitely in!

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