How to poach an egg

Cosmopolitan (Philippines) - - Live It Up -

It looks im­pres­sive, tastes de­li­cious, and is easy as hell to make. Chris Starkus, chef de cui­sine at Ur­ban Farmer in Port­land, Ore­gon, shares the se­cret. His ad­vice: Use a farm-fresh egg and you’re golden.

jan­uary 2016

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.